IG DEALURILE ZARANDULUI
Here is a wine that lives up to its enviable reputation! Fashionable by definition, it never misses an appointment in society. It is equally welcome as a regular in the local wine cellar where old friends meet.
Vinification: The must obtained from gentle pressing is fermented in steel vats at a controlled temperature. The wine is fined on the lees for six months before bottling.
Originally from France, the variety is a bud mutation of Pinot Nero, and like all Pinot grapes is not easy to grow. It requires a tendentially cool environment and suitable soil. For this reason the variety initially gave poor re-sults away from its native Burgundy. Over the years, however, it has acquired en-thusiastic supporters in many other countries and has become one of the world’s favourite and most common wine grapes.
Ideal as an aperitif or to accompany hors d’oeuvres, finger foods, fish and white meat dishes, in good company of course!